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Carving Rib Roast - Prime Rib of Beef
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Carving Rib Roast (Beef)
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Medium Rare Rib Roast (Beef)
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Lobster Roll
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Lobster Roll
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Lobster Roll
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Japanese Cooking Knives
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Bowl of French Onion Soup and Glass of Red Wine
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Deviled Eggs
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Deviled Eggs
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Chicago Style Hot Dog: Mustard, Relish, Onions, Tomato, Pickle, Peppers & Celery Salt
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Chicago Style Hot Dog: Mustard, Relish, Onions, Tomato, Pickle, Peppers & Celery Salt
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Three Styles of Baklava: Pistachio, Walnut & Almond
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Three Styles of Baklava: Pistachio, Walnut & Almond
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Buckingham Fountain, Chicago, IL
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Chicago, IL Skyline at Dusk
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L at Dusk, Chicago, IL
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Feta Cheese with Tomatoes, Micro Greens, Olive Oil and Pita Bread
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Grilled Lamb Chops with Tzatiziki Sauce
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Chef Holding Dish of Grilled Octopus and Cilantro Salad
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Tray of Freshly Baked Pretzels
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Freshly Baked Pretzels
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Table with Cheese, Grapes, Olives, Bread and Wine
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Table with Cheese, Fruit, Bread, Olives and Wine
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Table with Cheese, Fruit, Bread, Olives and Wine
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Luncheon Table on Garden Path
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Luncheon Table on Garden Path
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Garden Gate and Pergola with Wisteria Vine
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Salmon & Whiting Fish Terrine with Hollandaise Sauce & Chives
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Salmon & Whiting Fish Terrine
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Spice-Braised Lamb Shank over Lentils with Fork
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Spice-Braised Lamb Shank over Lentils
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Seared Diver Scallops with Duck Confit, Cherries and Nicoise Olives
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Scylla Restaurant Interior, Chicago, IL (now closed)
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Interior of Former Restaurant Scylla, Chicago, IL (now closed)
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Chef Stephanie Izard, Scylla Restaurant, Chicago, IL (Winner of TV's Top Chef Competion, 2008)
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Mielone Ketlety, Pork Cutlets with Sauteed Onions, Poland
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Butcher Holding Kielbasas, Krakus Polish Deli, Chicago, IL
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Schab Pieczony ze Sliwkami, Plum Stuffed Pork Wrapped in Bacon, Poland
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Sauerkraut Soup with Smoked Ribs